Quick and Easy Kale Chips
Super easy, super fast and super healthy! Yay Kale!
1 kale bunch, trimmed.
1 tablespoon olive oil
1 teaspoon seasoned salt
- Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
- Wash and trim kale and set aside. Blot out water with paper town.
- Place kale, olive oil and salt in a bowl and mix thoroughly.
- Line cookie sheet with kale and bake for 10-15 minutes until edges are crispy brown.