Roasted Broccoli Italiano
Ingredients:
1 lb. broccoli florets
6 tbs Parmesan cheese
2 garlic cloves, thinly sliced
6 tbs Extra Virgin Olive Oil
2 tbs lemon juice
lemon zest
salt and pepper to taste
Instructions:
- Preheat oven to 450 degrees.
- Layer each broccoli floret in a single layer on a large cookie sheet. Add the garlic slices and drizzle 4 tablespoons of olive oil. Roast for 15-20 minutes under the florets are crispy-brown.
- In a bowl, add the roasted broccoli and toss with 2 tablespoons of olive oil, lemon zest, lemon juice and Parmesan cheese.
Serves 4.
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