Taco Salad


6-8 cups lettuce

1 avocado, peeled and chopped

1 cup, ground turkey cooked

½ cup shredded Monterey jack cheese

½ cup shredded cheddar cheese

½ cup black / pinto beans, cooked

1 tomato, chopped

1 cup fritos


Ranch style dressing

2 tablespoon hot pepper sauce

1 teaspoon ground cayenne pepper

1 teaspoon chili powder

Whisk ingredients together and refrigerate for 1 hour


  1. In a large bowl, toss in lettuce, tomato, cheese and beans: mix thoroughly.
  2. Add in avocado and dressing; toss gently and sprinkle with fritos chips.

    Serves 6.

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