Winter Melon Tea

Ingredients:

3lbs (about 5 cups) of winter melon flesh
1/3 cup rock sugar
1 2/3 cup brown sugar

Instructions:

Mix melon and brown sugar in a large pot and let sit for about an hour, or until some liquid has formed.

Add rock sugar and bring to a boil.

Reduce heat to low/medium and let simmer for 2 hours or until the melon is completely transparent.

Remove from heat and strain liquid.

To make tea, add 1 part syrup to 3 parts water and serve hot or cold.

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