Rambutan Milkshake

Ingredients:

15 rambutans (about 1.5 cups of pulp)
1 cup whole milk
½ cup heavy whipping cream
2 tsp honey
1.5 cups crushed ice

Instructions:

Remove skins and seed from rambutans.
Add pulp and honey to blender, blend.
Add milk, cream and crushed ice and blend.
Pour, garnish with whole rambutan, serve immediately.

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